About Slow Food Ireland

Profile
Slow Food international is organised in small, local groups. These are called ‘Convivium’ from the Latin ‘Con’ (with) and ‘Vivere’ (live) – the emphasis of the name indicates the convivial nature of the activities of these groups. With 80,000 members and 800 Convivia Chapters in forty-eight countries, National Slow structures are springing up around the world, celebrating local traditions as diverse as llama jerky and traditional sushi. Slow Ireland is bringing together a dynamic grouping of enthusiastic producers and entrepreneurs with an appreciative consumer base to grow and encourage Irish artisan foods. There is much current excitement at the prospects for Slow growth in Ireland, this being recently enhanced by the partnership which has been formed with Febvre Wines of Sandyford, whose mission and philosophy of sourcing rarer artisan wines mirrors the intentions of Slow.
Contact details
Web: http://slowfoodireland.com
Email: info@corkgreenmap.org
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